

From our beer archive
About this beer
- Strength
- 11 °P
- Style
- Belgian
Our Apricot Ale originates in the Belgian Saison – the beer originaly brewed on Belgian farmsteads to be served as the ultimate summer refresher. The special, highly attenuating yeast strain gives it a light, almost dry body, invigorating taste and higher carbonation similar to efervescent frizzante. The fruity, slightly acidic yeast flavor blends nicely with apricots, which we added into fermentor. Fermentation of such a wort creates the same aromatic substances as leaven for distillation of a local apricot brandy – marhuľovica. The result is therefore a bright beer with delicate fruit aroma reminiscent of preserved apricots and a taste similar to fine apricot liquor. On top of that, apricots promote imune system, digestion, loosing weight and good mood. They are beneficial in the prevention of cancer, obesity, anemia, and just like our beer, release stress.