Belgian Cassis Tripel 20°

The core of our new fruit special is Belgian Tripel – a strong beer, originally brewed by monks in Belgian monasteries. Thanks to a unique sort of yeast, this beer has a rich complex fruity-and-spicy taste and, despite its strength, great drinkability. This beer style is in Belgium often being made more distinct via an addition of various fruits during the maturation process of the beer, augmenting its taste. For our novel tripel, we used blackcurrant, a fruit rich in vitamins C, E and polyphenols, with beneficial effects against heart disease, cancer or infectious diseases. Blackcurrants are often called Cassis in Belgium, granting our Cassis Tripel its name. The body is markedly ruby-red in color with mesmerising pink head. In the scent, you can clearly distinguish blackcurrant and other forest fruits, whereas the taste is dominated by bitter-fruity, yet fresh aromas of acidic blackcurrant. When we say “to the health!”, in case of this vitamin bomb it’s true verbatim.