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  1. Beer · Irish Blackberry Milk Stout 19° Milk Stout, as the name suggests, is a Stout enriched with lactose – milk sugar, that is added into a boiling vessel. Brewer’s yeast can not process this type of sugar, …
  2. Beer · Irish Cappuccino Stout 11° The most famous maker of Stout is Irish brewery Guinness, which produces Dry Stout with a dry taste of roasted malt. However, this dark ale originates from England, where …
  3. Beer · Irish Cherry Milk Stout 15° Milk Stout, as the name suggests, is a Stout enriched with lactose – milk sugar, that is added into a boiling vessel. Brewer’s yeast can not process this type of sugar, …
  4. Beer · Irish Coco Choco Stout 20° … low bitterness and roasted chocolate-coffee body, the Irish Stout is predestined for experimenting with various flavors. If we add lactose-the milk sugar, which cannot be …
  5. Beer · Irish Coco Milk Stout 10° Stout was born in the eighteen century England as a version of Porter and has become rapidly popular in the neighbouring Ireland, where — thanks to the invention of a …
  6. Beer · Irish Irish Dry Stout 10° The evolution of Stout began in 18th century as a deviation from Porter, commonly brewed in England and Ireland. It has been darker, stronger, but there had been no …
  7. Beer · Irish Lanius Albus Stout 21° … prvoaprílový žartík z roku 2010, Luciferin Golden Imperial Stout. Absolútne čierna farba je okrem typickej čokoládovo-kávovej chuti pre Stout typická. Tento Stout od …
  8. Beer · Irish Peanut Milk Stout 17° The most famous maker of Stout is Irish brewery Guinness, which produces Dry Stout with a dry taste of roasted malt. However, this dark ale originates from England, where …
  9. Beer · Irish Fernet Stout 22° … believed that London brewers must had modified the standard Stout recipe to withstand the thousand-mile jurney to Russia via the Baltic Sea. Our inspiration for the …
  10. Beer · Irish Irish Stout 16° … ad a darker, stronger version of porter ales, than called “Stout Porter”. Slowly, one change change at a time it became so distinct from the original style, that at the …
  11. Beer · Irish Russian Imperial Stout 28° … believed that London brewers must had modified the standard Stout recipe to withstand the thousand-mile jurney to Russia via the Baltic Sea. High density and very high …
  12. Page Beers from the Lanius brewpub Beers we've brewed in Trenčín: IPA, saison, stout, lager and plenty of other styles. We pour 6 to 10 at a time and what's on tap keeps changing.
  13. Page Craft beer brewed right in the heart of Trenčín … malt, with hints of coffee and dark chocolate, such as stout. German. Wheat beers and other traditional styles from a country with a very long brewing history. …
  14. Beer · American Black IPA 18,3° … them from adding a dominating roasted character of Irish Stouth. De-spite it’s high degree and ABV of almost 9%it has a surprisingly light body and the easiness of …
  15. Beer · American Dark Ale 10° As a base for our Dark Ale 10° we used an Irish Dry Stout, which is a light, highly attenuated dark ale showing significant hop bitterness and a very dry finish. This …