Peanut Milk Stout 17°

The most famous maker of Stout is Irish brewery Guinness, which produces Dry Stout with a dry taste of roasted malt. However, this dark ale originates from England, where at the beginning of the twentieth century various versions of Stouts were created. For example, adding milk sugar has produced a sweeter and less alcoholic Milk Stout. Our Peanut Choco Stout, however, has a rather strong body, and a much more intense flavor. By adding lactose, peanuts and cocoa beans, sharp roasted tones are transformed into a smooth, delicious flavor resembling milk chocolate. In the background, nutty and malty biscuit tones prevail. Cocoa beans not only add flavor to beer, they also have antidepressant, stimulatory, and antioxidant effects, and are even considered as a light aphrodisiac. With a bit of exaggeration, our beer can be thus considered a love potion.